Since we covered food and non-alcoholic punches last time, I thought it would be a good idea to devote today’s entry to “hard” drinks not suitable for minors.
Getting back to Lesley Pratt Bannatyne’s A Halloween How-To: Costumes, Parties, Decorations, and Destinations from yesterday’s entry:
The Cocktails of the Ritz Paris by Colin Peter Field offers a pumpkin-flavored cocktail which goes by several spooky names.
Knack Bartending Basics: More Than 400 Classic and Contemporary Cocktails by Cheryl Charming and Susan Bourgoin contains the following drink recipes:
Moving on to Wikibooks (some scrolling may be required):
Ectoplasm (Two variations)
There’s also a separate entry on the Zombie that has a more detailed history of the drink, along with some alternate Zombie recipes.
Please drink responsibly!