10/15/12

Still More Creepy Cocktails

It may be preachy, but at least it's free...

Mymi Doinet’s The Halloween Activity Book has a great recipe for “Blood Cocktails.” Similarly, Better Homes & Gardens’ Halloween Tricks and Treats has a recipe for “Spooky Smoothies” (complete with some tasty eyeball decor for said smoothies).

In the mood for punch? Then ehow’s “Ghoulish Halloween Punch” and Good Housekeeping‘s “Cauldron Punch” should be right up your alley.

Back in the 70′s, Jim Beam created a recipe for an official “King Kong Cocktail” in order to promote the then-upcoming remake. I give it bonus points for not going for the obvious route of using bananas as an ingredient.

Both Drinknation.com and the Facebook page for the Nightmare Halloween Hayride have recipes for the gross-looking “Brain Tumor” cocktail.

Similarly, DRINKSMIXER.COM and iDrink.com have two different recipes for a “Gravedigger” cocktail.

“Candy Corn Vodka” might take longer to prepare than most cocktails, but the end result is worth it. The same can be said for the “Outer Space” cocktail, which begs to be served under a black light.

Fans of H.P. Lovecraft should enjoy the “Call of Cthulhu” cocktail, along with these other Lovecraftian cocktails.

“Lamb’s Wool” was a very popular Halloween drink in the days of old. Those seeking to try this ancient tradition can either use the original recipe with alcohol, or you can replace the ale with milk.

The above PD image was taken from Defense.gov

12/26/11

Killwanzaa

As many faithful readers know, much effort has been put into finding a way to do a horror-related Kwanzaa article with little results. Why? Well, we here at Gravedigger’s Local 16 try to be all inclusive and more importantly, one does not come up with an awesome name like “Killwanzaa” and not use it.

That all changed when news of a horrific “Kwanzaa cake” recipe demonstrated by Sandra Lee caught our attention. Searching for the subject online immediately led us to a video posted by rockyhorrorsue:

As you may expect from the above introduction, the response to this creation was far from positive. So much outcry over the recipe was generated that the creator of it sheepishly confessed! If you’re adventurous enough to try making the recipe, feel free to let us know how it went.

Happy Kwanzaa!

11/2/11

Adios El Día de los Muertos?

Seriously, what's with the eyes?

As you’ve no doubt surmised from the title, this is going to be an article like “No More Vintage Halloween Insanity.” Although I have just enough material for this entry, it’s looking for and more like I won’t have enough material for any future El Día de los Muertos-related posts (but I will keep looking). That is, unless I find an online clip from the episode of Wildboyz where Pontius and Steve-o have a “Day of the Dead” cart race in skeleton attire…

The Google Books preview for Criminal Crafts by Shawn Gascoyne-Bowman has instructions on how to make your very own El Día de los Muertos bath fizzies.

Day of the Dead Crafts by Kerry Arquette, Andrea Zocchi and Jerry Vigil has a wonderful selection of pictures showing traditional costumes and decor relating to the holiday in its preview.

While not technically devoted to the Day of the Dead, Mindy Copeland’s Halloween Spanish for Young Children does provide handy terms that do relate to it.

I don’t know if Spooky Vegan’s El Día de los Muertos pumpkin spice muffins are a traditional meal, but the recipe sure does sound tasty!

Finally, Skull-A-Day often has images related to El Día de los Muertos.

For more posts related to the holiday, please visit:

El Día de los Muertos
Day of the Dead

Feliz el Dia de los Muertos!

Happy Day of the Dead!

Feliz El Día de los Muertos!

Gravedigger’s Local 16 is not to be held responsible for the content on or anything that may occur (be it good or bad) as a result of visiting any links on those sites (or constructing a project that’s detailed on them). Attempt at your own discretion.

10/9/11

Even More Creepy Cocktails

The Halloween Handbook by Bridie Clark, Ashley Dodd and Janette Beckman has recipes for the following: All Hallow’s Eve Martini, Pumpkin Eater, Halloween Schnapps, Squirmy-Wormies, Body Part Sangria and Mauled Cider.

Those who have read my previous articles on creepy cocktails might remember Girls’ Night by Jaclyn W. Foley for its recipe for Lizard Slime. However, it turns out I had missed another spooky recipe from that book: Little Devil.

If you love candy, but are too old to go Trick-or-Treating, then perhaps the Candy Bar cocktail recipe in Megan Buckley and Sheree Bykofsky’s Sexy City Cocktails will be of interest to you.

Although Cheryl Charming and Susan Bourgoin Knack Bartending Basics lists it as a Thanksgiving drink, I think Hot Apple Pie can also count as a Halloween drink. The book also offers a cocktail called “Ultraviolet,” which calls to mind the numerous blacklights that appear in Halloween displays and haunted attractions across the world, and one called “Fortune Teller.” Charming also has a Halloween cocktail called Wicked Witch’s Socks, Dragon’s Breath and S’Mores in The Everything Cocktail Parties and Drinks Book.

Lovecraft fans will undoubtedly be interested in Drinknation.com’s recipes for Cthulhu Rising and a Reanimator.

This vintage Bacardi ad shows how to make a variety of Devil-themed drinks.

Although it’s named for a non-horror movie, I still think recipe for Blood and Sand in A. J. Rathbun Party Drinks! could still work at a Halloween party.

Better Homes & Gardens’ Halloween Tricks and Treats has recipes for Bloody Harry Scary and a Shrunken-Head Martini.

Those seeking a non-alcoholic drink should enjoy a Blood Milkshake and drinkers of all kinds can appreciate Vampire Eye Icecubes, recipes for both of which can be found in Country Living Happy Halloween!

Similarly, Cheryl Perry’s Youth Spirit has recipes for Witch’s Brew and Hot Spiced Apple Drink.

Halloween Treats by Donata Maggipinto and Richard Jung has both adult and kids versions of recipes like Devil’s Breath and Witch’s Kiss.

Finally, The Book of Lists for Teens by Sandra and Harry Choron has a non-alcoholic cocktail called the “Purple People Eater.”

For more drink recipes, check out:

Creepy Cocktails
More Creepy Cocktails (and Ghoulish Goodies)

Please drink responsibly!

10/3/10

More Creepy Cocktails (and Ghoulish Goodies)

If you thought that I had covered every type of Halloween-related cocktail and food recipes last year, you are quite mistaken. Here are my latest discoveries:

500 Caribbean Rum Recipes by Barb Mindar has a recipe for Voodoo Juice.

The Daily Cocktail by Dalyn Miller and Larry Donovan has a drink called Hammer Horror. They seem to think it’s a reference to MC Hammer, but us horror fans know of another possible explanation for the name.

The Joy of Mixology by Gary Regan offers two versions of the recipe for Satan’s Whiskers.

The Complete World Bartender Guide by Bob Sennett has a drink named after the horror-related hero, The Incredible Hulk.

Girls’ Night by Jaclyn W. Foley offers a quick how-to for preparing Lizard Slime

Dona Tomas: Discovering Authentic Mexican Cooking by Thomas Schnetz, Dona Savitsky, and Mike Wille claim that the Chupacabra is a type of Bloody Mary while Wikipedia says it’s a type of shot.

Speaking of Wikipedia, it also has a recipe for Dan Dunn’s Hayride cocktail.

Since we all know that eating plenty of food is a big part of drinking responsibly, here are some quick creepy recipes:

The Amazon preview for Matthew Mead’s Monster Book of Halloween offers many recipes (starting on page 11), including: Toothsome Tibias, Spider Bite, Ritzy Snake, The Evil Eye and Squirmy Worms.

Speaking of eyes, Custom Zombie has a recipe for edible eyeballs and
Chateau Grrr has a recipe for Peanut Butter Eyeballs (along with recipes for Cannibal Cake and other tasty treats).

Finally, Atomic Mystery Monster alerted me to a recipe for faux pumpkin pie in a post by GeeMack made on November 22nd 2009, at 10:59 AM at this JREF forum thread.

Please drink responsibly!